Carte Noire also has various other videos shot with the same delicious and tantalizing views. You can view the videos HERE
Monday, March 31, 2014
This Ad has the MOST Gorgeous Food Shots Ever
If you enjoy watching Food Network or YouTube recipe videos or if you just like to eat and look at pretty things, then you will enjoy this amazingly hypnotic piece of food porn from the French coffee brand, Carte Noire.
The two minute video titled, ROSE, is about baking delicious quaint little pastries filled with coffee-flavoured cream to pair with your coffee. Sounds simple enough but using a creative way of shooting it, a basic baking recipe turns into an artistic and mesmerizing work of art. Oh mon dieu!
Carte Noire also has various other videos shot with the same delicious and tantalizing views. You can view the videos HERE
Carte Noire also has various other videos shot with the same delicious and tantalizing views. You can view the videos HERE
Friday, March 28, 2014
Google's Nutrition Tool
I thought I'd switch it up and feature a service rather than a product today. Leave it to the folks on Reddit to stumble upon this tool. Now this is not a new tool, Google quietly launched it back in 2013, but I hadn't heard of it until now.
By typing "compare ____ and ____" or "____ vs ____"in Google will give you a nutrition comparison tool. Using the U.S. Department of Agriculture's National Nutrient Database and Google's own algorithms, you will be hit with nutritional information as well as a bunch of tempting-looking recipes. As always, Google tries to give you "what might be useful to you when you ask it a question. Thanks, Google!
Thursday, March 27, 2014
JaBistro for our 4th Anniversary :)!
We love going to upscale Japanese restaurants, but as university students... visiting them frequently is not financially practical. Thus, we like to save them for special days so we can hit two birds with one stone. Since it was our four year anniversary, we finally got the chance to hit up JaBistro, a restaurant we have been yearning to visit. Before you scroll down, get nice and comfortable and enjoy the tour of our favorite Japanese restaurant to date.
Opened by James Hyunsoo Kim, who brought the popular Guu chain from Vancouver to Toronto, it offers traditional sushi and sashimi as well as aburi (blow-torched sushi) and oshizushi (box-press sushi) which are hard to come by in Toronto. It truly lives up to all the hype and James can add another notch into his belt of successful restaurants. Heading up the kitchen is Koji Tashiro (you can spot him in the kitchen wearing his signature golf-like hat) who has had 12 years of sushi experience in the famous Tsukiji Fish Market (where Jiro gets his fish!) and Vancouver's Miku restaurant. He also worked briefly at Guu Sakabar to gain insight and experience with the Toronto clientele.
JaBistro
Where: 222 Richmond Street W, Toronto, ON
Price: $$$$ (Our meal was $225, including tax and tip)
Opened by James Hyunsoo Kim, who brought the popular Guu chain from Vancouver to Toronto, it offers traditional sushi and sashimi as well as aburi (blow-torched sushi) and oshizushi (box-press sushi) which are hard to come by in Toronto. It truly lives up to all the hype and James can add another notch into his belt of successful restaurants. Heading up the kitchen is Koji Tashiro (you can spot him in the kitchen wearing his signature golf-like hat) who has had 12 years of sushi experience in the famous Tsukiji Fish Market (where Jiro gets his fish!) and Vancouver's Miku restaurant. He also worked briefly at Guu Sakabar to gain insight and experience with the Toronto clientele.
JaBistro
Where: 222 Richmond Street W, Toronto, ON
Price: $$$$ (Our meal was $225, including tax and tip)
Wednesday, March 26, 2014
In the Kitchen: Oven Baked Fries
All blogs have their own rendition of oven baked fries so I thought I would jump in too. Read further for tips on how to make the crispiest fries.. without frying them!
Tuesday, March 25, 2014
Tips from the Kitchen: How to Choose Fresh Fish!
Photo via Cravedfw |
As a university student who has to do a lot of grocery shopping, I often find myself at a loss when it comes to the seafood aisle. Am I getting ripped off because they know I'm a student? Is the sale worth it?
I stumbled upon this great article on Food52 on how to choose the freshest fish and thought it'd be great to share it with all of you!
Monday, March 24, 2014
Not Hydrated Enough? Try Eating More Water
Friday, March 21, 2014
Skotidakis Greek Yogurt Review
I absolutely love Greek Yogurt.. it's such a thick and decadent alternative to the regular watery yogurt. Before Greek yogurt, yogurt was either runny and very sweet or contained 20 calories. So when Greek yogurt blew up in Toronto, I searched high and low to find my favourite - which I can now confidently say is Skotidakis Yogurt.
Thursday, March 20, 2014
Foods Disguised as Other Foods
Amazingly talented Japanese artist, Hikaru Cho, created a fun series of paintings titled "It's Not What It Seems" where common foods are transformed into other foods - all with the use of common acrylic paint. Amazing as they are, these are actually some of Cho's more tame works of arts. Her portfolio includes the alteration of human faces using paints to make them look like they have zippers or extra eyes!
See if you can guess each of the following vegetables and/or fruits!!
See if you can guess each of the following vegetables and/or fruits!!
What is this? A cucumber? Or is it.. |
Wednesday, March 19, 2014
In the Kitchen: Spaghetti Puttanesca
Spaghetti alla puttanesca is a tangy, salty pasta dish that consists of 5 main ingredients typically found in Italian cuisine: tomatoes, olive oil, olives, capers and garlic. This pasta dish is considered a classic, although it has only surfaced recently.
Tuesday, March 18, 2014
Sushi Chef Makes Sushi From a Single Grain of Rice
Sushi is the most delicious when it is simple. Nothing can beat a fresh piece of salmon sashimi. But can it get any simpler?
Apparently it can - or can't. I have mixed feelings about how "simple" this sushi really is but a chef in Tokyo, Japan has started serving sushi on one singular grain of rice. It started out as a joke with a customer but gained popularity with other customers.
Aka Teppan
If you've ever visited Hong Kong, then you've been to Pepper Lunch, a popular establishment. They specialize in hot sizzling plates! Similar to Pepper Lunch is Markham's Aka Teppan which features the same sizzling plate type of meal.
Aka Teppan
Price: $$ (Dinner for 2 with appetizer: $31, tax and tip included)
Monday, March 17, 2014
Pancakes From Around The World
[via Dinner with Julie] |
Here are my top 5 pancakes from this list:
Friday, March 14, 2014
Teacup Cake Molds
I was watching Giada at Home and noticed she was using these adorable teacup cupcake silicone molds:
Look how dainty they look! |
Thursday, March 13, 2014
In the Kitchen: Infallible Waffles!
I absolutely love homemade waffles. Something about using the waffle machine and getting to dress the waffle to your liking makes me really satisfied (don't judge me!). The fact that you're only paying a fraction of the price is pretty sweet too ;)
As for the batter.... have you found that sometimes the batter is good, sometimes its bad? This recipe is perfect (and has never failed me once)! Trust me, you will never buy boxed waffle batter again.
Wednesday, March 12, 2014
In The Kitchen: Mushroom Ragout and Creamy Polenta
I love beef ragout but always felt that it was a bit too heavy for a weeknight dinner so I gravitated towards a vegetarian spin off using mushrooms in place of the meat. Great hearty and meat-free dinner!
Tuesday, March 11, 2014
In the Kitchen: Wild Mushroom Soup
Mushrooms are seriously the most underrated kitchen ingredient. They are filled with umami flavour and when time is taken to really coax these flavours out, you are left with a luxurious soup base.
Monday, March 10, 2014
Ordinary Food Makes for Fun Doodling!
Sometimes when I'm eating, I will look at my dish and randomly see a face or other familiar images. Now this happens about.. once in a blue moon but artist Victor Nunes has managed to find art and beauty in the simplest of food as well as various other household items.
Friday, March 7, 2014
Your Favourite Celebrity Could be Tasted at Your Local Deli....
Our Future: Kanye West Salami? Photo via |
Lindt Dark Chocolate Strawberry Review
Okay, so this is not by any means a new product but I recently decided to stray from my typical Lindt 70% Cocoa Dark Chocolate and get something more adventurous. So I picked up the Lindt Dark Chocolate Strawberry and the Lindt White Chocolate Strawberry bars and o-m-g they are heavenly.
The best part about this particular chocolate is you can really taste the strawberry. It is NOT a strawberry flavoured chocolate but chocolate with strawberry pieces IN it.
Smooth and creamy chocolate combined with dehydrated strawberry pieces. The white chocolate is perfect for those who crave a sweet and creamy strawberry fix. The dark chocolate on the other hand is more decadent (expected) and the perfect after-lunch dessert. Both are dangerously addicting and I highly recommend you try them!
Lindt White Strawberry EXCELLENCE Bar ($3.95)
Lindt Dark Strawberry EXCELLENCE Bar ($3.95)
Thursday, March 6, 2014
Sogong-Dong Tofu House
Wednesday, March 5, 2014
Move Over, Kale... Cauliflower is the New Super Food!
As I was going through my daily blog feeds recently, I noticed a general trend in recipe posts. They all shared one common ingredient: cauliflower!
Roasted Cauliflower Soup with Cumin via |
Tuesday, March 4, 2014
Tips from the Kitchen: Umami - the lost fifth flavour?
Photo via Sabine Dowek |
Monday, March 3, 2014
The Amazing Latte Art of Kasuki Yamamoto
I'm already amazed when I see a latte with a pretty clover at the front so I was completely floored when I stumbled upon to Kasuki Yamamoto's Twitter page. Kasuki Yamamoto is a Japanese artist who has found his calling for art in a rather unusual medium - latte!
Using only a simple toothpick, Yamamoto creates delightful art for his customers at Cafe10g in Osaka, Japan. He posts his art onto his Twitter page where he has gained nearly 125K followers fascinated by his art.
Using only a simple toothpick, Yamamoto creates delightful art for his customers at Cafe10g in Osaka, Japan. He posts his art onto his Twitter page where he has gained nearly 125K followers fascinated by his art.
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