Tuesday, November 20, 2012

In the Kitchen: Seafood Vegetable Soup: LAZY Edition

This soup is perfect for when you're having a no-fuss day and want to just throw everything you have into a pot.  Its a pretty basic soup that can be made with any combination of fresh (or frozen!) vegetables. The recipe can easily be double, tripled or reduced.

Seafood Vegetable Soup

Seafood Vegetable Soup

Sunday, November 4, 2012

In The Kitchen: Lobster Poutine

Loblaws had a $1.99/lb-of-lobster-tail sale. Bought 5 tails and made lobster poutine - MUCH easier than you would think!



Sunday, October 28, 2012

Harper's Burger Bar [Kingston]

Kingston definitely has its fair share of burger joints, what with being the home to Five Guys  and The Works. Decided to check out Harper's (under the same group as Chien Noir and Atomica, also located in Kingston) which many have argued is better than The Works!


HARPER'S BURGER BAR

Where: 93 Princess Street
Kingston, ON
K7L 1A6
Price: $

Thursday, October 25, 2012

Sansotei Ramen

The newest contender in the ramen craze taking over Toronto! As Kinton Ramen and Momofuku Noodle Bar join the sudden surge of ramen shops - in comes Sansotei, a smaller hot spot for delicious, flavourful ramen !


SANSOTEI RAMEN
Where: 179 Dundas Street West
Toronto, ON
M5G 1Z8
Price: $ (Ramen goes from $8.25 to $9.50)

Wednesday, October 24, 2012

Tips from the Kitchen: The Bread Code

Did you know the bread code tag actually tells you when the bread was baked?
via First Things
The colour of the code actually designates the day of the week on which a loaf of bread was baked.
Blue: Monday
Green: Tuesday
Red: Thursday
White: Friday
Yellow: Saturday

An easy way to remember is to use the alphabet. The colours run in alphabetical order so the earlier they appear in the alphabet, the earlier in the week the bread was baked.

Monday, September 10, 2012

Universel Déjeuner & Grillade [Montreal]

Located in the heart of downtown Montreal, this trendy diner provides fast and affordable brunches. From pizza and pastas to omelettes, pancakes and waffles, there's something here for everyone!



UNIVERSEL DEJEUNER & GRILLADE
Where: 2055 Rue Peel
Montreal, QC
H3A 1V4
Price: $$

Wednesday, September 5, 2012

Jean Talon Market [Montreal]

Jean Talon is located in Villeray near Jean-Talon metro station. Local farmers come here to sell their goods so the market is always full of fresh fruits, vegetables, herbs and plants. The produce is not limited to local food however, many farmers sell exotic produce in bulk at insanely cheap prices.




MARCHE JEAN TALON
Where: 7070 Avenue Henri Julien (near Jean Talon metro station)
Montreal, QC
H2S 3S3
Price: N/A

Au Pied de Cochon [Montreal]

Most agree that one visit to Au Pied de Cochon (The Pig's Foot) in Montreal is simply not enough. One visit will confirm your inability to sample enough of the menu, leaving you disappointed, overstuffed but underexperienced.

As Corey Mintz from the Toronto Star puts it:
"..This restaurant is the marriage of two dining philosophies, the North American obsession with disturbingly large portions and the French tradition of cooking with real ingredients not trademarked by malevolent agribusinesses"
Exterior following the trend of signless restaurants =)
AU PIED DE COCHON
Where: 536 Duluth Est
Montreal, QC
H2L 1A9
Price: $$$ ($189 (without tax) for 5 people)