Friday, February 8, 2013

In the Kitchen: PB & Banana French Toast


An easy and delicious way to give you a boost of energy at the start of your day!

Tuesday, February 5, 2013

In the Kitchen: Creamy Avocado Pasta

The local supermarket is going experience an avocado shortage pretty soon. First thing you have to know is that I LOVE avocados. I can eat them plain, with salt and pepper, or just with sriracha, they're delicious any way. Needless to say, when I stumbled upon this recipe for an Avocado cream sauce, I was ecstatic!

This is actually the easiest sauce I have ever attempted... the pasta boiling took longer than this sauce! And - bonus - it's healthy!


Adapted from Chocolate and Chillies


Creamy Avocado Pasta

Wednesday, January 16, 2013

Windsor Arms Hotel: High Tea


Windsor Arms
Where: 18 Saint Thomas Street
Toronto, ON
M5S 3E7
Price: $25 per person

Monday, January 14, 2013

[Kingston]: The Brass (for Brunch!)

If you live in Kingston, you know that The Brass is the popular student pub. It also makes a mean (and ridiculously affordable) post-drinking breakfast! Restaurant by day and a busy, busy student-favourite pub by night.


The Brass Pub
Where: 403 Princess Street
Kingston, ON
K7L 1B9
Price: $6 - $15 (For breakfast)

In the Kitchen: Praline Cookies


STACK Smokehouse Restaurant

With the Burger's Priest just next door, STACK brings Toronto some truly flavourful smoked meat to hopefully cure this area's meaty cravings.

Exterior (via. The Grid)
STACK Smmmokehouse
WHERE: 3265 Yonge Street
Toronto, ON
M4N 2L4
Price: $$ ($40 for two people)

Tuesday, November 20, 2012

In the Kitchen: Seafood Vegetable Soup: LAZY Edition

This soup is perfect for when you're having a no-fuss day and want to just throw everything you have into a pot.  Its a pretty basic soup that can be made with any combination of fresh (or frozen!) vegetables. The recipe can easily be double, tripled or reduced.

Seafood Vegetable Soup

Seafood Vegetable Soup

Sunday, November 4, 2012

In The Kitchen: Lobster Poutine

Loblaws had a $1.99/lb-of-lobster-tail sale. Bought 5 tails and made lobster poutine - MUCH easier than you would think!