|Just look for the signature bright orange sign :)|
JOONS KOREAN CUISINE
Where: 4852 Yonge Street
Price: $$ (Our meal was $25 for two people)
Interior is standard of what you would expect of any Korean restaurant - a little dingy but of course the food makes up for it.
Shortly after arriving, they served the traditional Korean Banchan (the small complimentary dishes of appetizers). At Joons, this consists of kimchi, steamed broccoli, pickled daikon and potato salad. The broccoli and potato salad are a bit out of the ordinary.. we didn't care much for those :(
|From top left going clockwise:|
Kimchi, steamed broccoli, potato salad and pickled daikon
Since Joons is known for tabletop cooking, the two of us decided on the HaeMool DakGalBee (chicken, assorted seafood and vegetables) It's 10.25 per order and a minimum of two orders MUST be made.
You can also choose from a selection of three sauces each spicier than the last:
(1) the non-spicy teriyaki sauce
(2) the "Joons Original Spicy Sauce"
(3) the suicidal spicy sauce ($0.50 extra)
We went with the original spicy sauce which is, after all, the Joons Original!
|For those who don't care for meat, the menu indicates that chicken can be replaced with tofu!|
We added the noodles ($2) and mozzarella cheese ($2). The dish itself doesn't come with any grains so I suggest getting any of the carbs in the add-ons!
|They cook the food (beginning to end) right infront of you :)|
|Everything is done for you, just sit back and enjoy the show!|
|Final product - seafood, cheese, noodles and all!|
You might think the cheese is a strange addition but it surprisingly works! Tastes amazing with the spicy taste and noodles.
Although we have only been here once and only tried ONE thing on their menu, we would definitely recommend this. We have been told that its the only thing worth getting here anyways! If you ever have the chance, drop by here :)